Pizza Chef

We are seeking a skilled Pizza Chef to join our culinary team at Alpine Country Club. As a Pizza Chef, you will be responsible for preparing and cooking a variety of pizzas to perfection, consistently delivering delicious and authentic Italian flavors that delight our customers.

• Prepare pizza dough, sauces, and toppings according to established recipes and procedures.
• Stretch and shape pizza dough by hand or with a rolling pin to achieve the desired thickness and shape.
• Apply sauces, cheeses, and toppings in appropriate quantities and arrangements to ensure even distribution and balanced flavors.
• Cook pizzas in a wood-fired oven or conventional oven, monitoring cooking times and temperatures to achieve optimal results.
• Collaborate with the culinary team to develop new pizza recipes and seasonal specials that showcase innovative flavors and ingredients.

• Strong culinary skills and a passion for Italian cuisine, particularly pizza making.
• Knowledge of traditional pizza dough formulations, baking techniques, and flavor combinations.
• Ability to work efficiently in a fast-paced environment, maintaining composure under pressure during peak service times.
• Excellent attention to detail and a commitment to quality and consistency.
• Effective communication skills and the ability to work collaboratively with other team members.

• This role requires frequent mobility within the kitchen area, including moving between workstations, reaching for ingredients, and stretching pizza dough. The ability to stand and walk for extended periods is essential.
• Must be able to lift, bend, and stoop comfortably.
• Must be able to lift up to 50 pounds.

Alpine Country Club is an equal opportunity employer and welcomes applications from diverse candidates.