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Restaurant Busser/Barback
2 months ago
Job Title: Restaurant Busser/Barback
Job Summary:
We are seeking a highly skilled and detail-oriented Restaurant Busser/Barback to join our team at Hotel Du Pont. As a key member of our food and beverage team, you will be responsible for maintaining the cleanliness and organization of the dining room, ensuring a seamless and exceptional guest experience.
Responsibilities:
- Clear plates and utensils in a timely and efficient manner
- Reset tables between guests with precision and attention to detail
- Maintain water levels throughout the meal
- Collect and transport dirty dishware to the scraping area
- Polish and sanitize dishware, silverware, and glassware
- Communicate guest needs to the server or kitchen staff
- Perform side work as detailed in the busser manual
Requirements:
- Minimum 6 months experience in a fine dining or high-volume restaurant as a front-of-house service position
- Basic and professional English communication skills
- Polished, professional, and punctual demeanor
- Service-oriented mindset and hospitable disposition
- Ability to lift and carry 40 pounds or more
- Ability to stand and walk for 8+ hours
What We Offer:
Hotel Du Pont is an equal opportunity employer and offers a competitive salary and benefits package to the successful candidate.