Culinary Artist
2 weeks ago
Bowlero Corp is seeking a skilled Cook to join our team. As a Cook, you will be responsible for preparing and presenting high-quality food to our guests.
Key Responsibilities- Prepare food according to established recipes and menu specifications
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient preparation
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Bowlero Corp standards
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
- Free Bowling
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
- Typical entertainment center environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Bowlero Corp is a leading entertainment company with over 350 destinations across North America. We offer a dynamic work environment, competitive pay, and a range of benefits, including employee assistance programs, employee discounts, and flexible scheduling. If you are a motivated and customer-focused individual who is passionate about delivering exceptional food and service, we encourage you to apply for this exciting opportunity.
Pay: $14-$16
Job Type: Part-time
Pay Frequency: Weekly
Benefits: Employee Assistance Program, Employee discount, Retail Discounts, Wireless Discounts, 401(k), Employee Stock Purchase Program, Flexible Schedule, Referral Program
Shift: Evening shift, Night shift
Weekly day range: Weekend availability
Work Location: One location
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Culinary Artist
4 days ago
Durham, North Carolina, United States Shaner Hotel Group Full timeJob SummaryAs a Culinary Artist at Shaner Hotel Group, you will be responsible for creating and designing new and unique menu items that exceed our guests' expectations. You will work closely with our Executive Chef to establish department budgets and ensure that all food and beverage products are consistently prepared and served according to hotel...