Food Production Director
5 days ago
Key Responsibilities:
* Oversee the production department to ensure efficient and timely filling of airline carts.
* Manage and supervise the work of all employees within the department to meet staffing needs and caliber of people.
* Provide vision and clear expectations to team members, developing Deputy Managers to the next level of leadership.
Operations Overview:
* Take ownership of operations, responsible for anything within the department.
* Ensure accurate and timely filling of carts with high quality, following datasheets and clients' requirements.
* Improve processes for efficiency and empower team members to identify and resolve operational issues.
Requirements:
* Bachelor's degree in Operations Management, Business Management, or related field.
* 5-10 years' experience in manufacturing or food industry managing 100+ non-exempt level employees.
Qualifications:
* Strong leadership experience, especially in start-up or turnaround environments.
* Effective communication skills, able to communicate with non-exempt to upper management levels.
* Knowledge of lean manufacturing principles and operational processes.
* Familiarity with HACCP & food safety standards.
Work Environment:
* The employee is regularly required to sit, walk, talk, and/or hear.
* Frequently required to use hands to handle or feel.
* Occasionally lift and/or move up to 50 pounds.
* Frequently inspect the manufacturing floor, exposed to noise levels ranging from moderate to loud.
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