Food Production Director

5 days ago


Salt Lake, Utah, United States Food Catering Company Full time
Job Description

Key Responsibilities:

* Oversee the production department to ensure efficient and timely filling of airline carts.

* Manage and supervise the work of all employees within the department to meet staffing needs and caliber of people.

* Provide vision and clear expectations to team members, developing Deputy Managers to the next level of leadership.

Operations Overview:

* Take ownership of operations, responsible for anything within the department.

* Ensure accurate and timely filling of carts with high quality, following datasheets and clients' requirements.

* Improve processes for efficiency and empower team members to identify and resolve operational issues.

Requirements:

* Bachelor's degree in Operations Management, Business Management, or related field.

* 5-10 years' experience in manufacturing or food industry managing 100+ non-exempt level employees.

Qualifications:

* Strong leadership experience, especially in start-up or turnaround environments.

* Effective communication skills, able to communicate with non-exempt to upper management levels.

* Knowledge of lean manufacturing principles and operational processes.

* Familiarity with HACCP & food safety standards.

Work Environment:

* The employee is regularly required to sit, walk, talk, and/or hear.

* Frequently required to use hands to handle or feel.

* Occasionally lift and/or move up to 50 pounds.

* Frequently inspect the manufacturing floor, exposed to noise levels ranging from moderate to loud.

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