Sous Chef

Brechtel Hospitality, a proud franchisee of Walk-On's Sports Bistreaux® Metairie, seeks highly motivated and dedicated individuals to join our culinary team. With a focus on delivering exceptional quality and service, we are committed to providing a fast-paced and dynamic environment for our team members to thrive.

Estimated Salary: $25,000 - $35,000 per year, depending on experience.

We are a hospitality company that strives to be the finest and most innovative in the industry. Our mission is to provide an exceptional dining experience to our guests while fostering a positive and inclusive work environment for our team members.

The successful candidate will be responsible for preparing high-quality food products in a fast-paced kitchen environment. This includes maintaining Concept Uniform and grooming Standards at all times, communicating effectively with team members and managers, and demonstrating self-motivation and initiative to assist new recruits and teammates.

• Excellent Communication Skills: Clear, concise, and consistent verbal and written communication among team members, lead line cooks, and managers.
• Language Skills: Able to effectively communicate subject knowledge to recruits in a language they can understand.
• Punctuality: Demonstrating a strong commitment to arriving on time for shifts and meetings.
• Self-Motivated: Showing initiative to assist every new recruit and every teammate become the best Walk-On's HOH team member they can be.

Brechtel Hospitality offers a competitive benefits package, including a comprehensive training program, opportunities for career advancement, and a fun and dynamic work environment.