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Floor 13 Rooftop Bar Mixologist
2 months ago
**Job Summary**
The Floor 13 Rooftop Bar Mixologist is a key member of our hospitality team, responsible for delivering exceptional beverage experiences to our guests. As a skilled bartender, you will be responsible for preparing and serving a wide range of drinks, while maintaining a clean and safe work environment.
**Key Responsibilities:**
- Prepare and serve beverages and food to guests in a friendly, courteous, and professional manner.
- Ensure exceptional guest service and create an inviting bar atmosphere.
- Follow CSM Corporation's standards of quality to ensure guest satisfaction.
- Accurately and quickly take, enter, prepare, and deliver guest orders according to standards.
- Respond to guests' needs and provide the highest level of quality service.
- Assist other associates as needed to meet guests' needs.
- Effectively operate micros operating system and cash register.
- Follow all CSM Corporation cash handling/POS procedures to ensure accurate closing of all guest checks.
- Dispense appropriate levels of alcohol; prepare drinks to recipe and CSM Corporation standards.
- Responsible for proper use of all equipment and adhere to cost controls to reduce expenses and waste.
- Consistently check guests' identification and monitor guest consumption of alcoholic beverages to ensure compliance with state and local liquor laws.
- Assist servers and guests when needed.
- Responsible for disposal of garbage, picking up trays, re-stocking barware, and clearing/wiping down tables and counter.
- Transfer dishes to the dish wash area, and wash barware.
- Complete all required paperwork accurately and in a timely manner while adhering to CSM Corporation internal audit procedures.
- Assist with inventory, completing inventory par sheets, and other responsibilities as needed.
- Maintain a clean and safe work area, and handle all beverage/food in compliance with CSM Corporation, local, state, and federal regulations.
- Assist in maintaining sanitation and cleanliness of the bar, kitchen, and dish area.
- Follow all CSM Corporation procedures for guest/associate incidents.
- Knowledgeable of hotel emergency procedures.
- Produce required volume of work by planning, organizing, and prioritizing work duties.
- Adhere to CSM Corporation grooming and appearance standards, and general work rules and department procedures.
- Attend all required department and hotel meetings and adhere to CSM Corporation attendance policy.
- Complete all required side work, and take initiative to jump in wherever necessary.
- Work as a team player and actively contribute to the success of the bar/restaurant experience.
**Requirements:**
- TIPS or CARE beverage service certification, or the ability to obtain certification as required.
- One or more years of previous bartending experience.
- Demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast-paced environment.
- Ability to speak, understand, and write English in order to meet guest needs and complete required paperwork.
- Availability to work weekends and holidays.
**Physical Requirements:**
- Ability to lift, push, and pull up to 50 pounds on a regular basis throughout shift.
- Ability to lift, transport, and connect a keg weighing up to 150 pounds on an occasional basis.
- Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, and lifting continuously throughout the shift.
**Compensation:**
$11 an hour plus tip income.
**EOE**