Culinary Expert

Cowboy Jack's Saloon is seeking a skilled Line Cook to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking menu items to our high standards of quality and presentation.

• Prepare ingredients, cook, and assemble dishes according to recipes.
• Perform portion control and maintain portioning standards.
• Ensure timely preparation of dishes by restocking ingredients and meeting prep times.
• Communicate effectively and work well in a team environment.
• Maintain a clean workstation area and handle, store, and rotate products to standards.
• Comply with sanitary, health, and personal hygiene standards.
• Ensure the quality and freshness of ingredients and products.
• Perform additional tasks as assigned by the line supervisor or manager.

• Ability to stand with well-placed mobility for up to 4 hours.
• Ability to carry 0-40 pounds on a regular basis.
• Understanding of cooking methods and procedures, and knife handling skills.
• Ability to perform tasks with accuracy, speed, and attention to detail.
• Ability to read and follow cooking directions.
• Ability to remain calm in a fast-paced environment.
• Must be organized and self-motivated.
• Requires grasping, standing, walking, repetitive motions, hearing ability, and visual acuity.

Terrific earning potential, flexible scheduling, and meal discounts.

Cowboy Jack's Saloon is located in the River Prairie development in Altoona, offering a unique work environment.