At Global Partners, we're seeking a highly skilled and experienced Executive Chef to lead our kitchen operations. As a key member of our team, you'll be responsible for overseeing the entire kitchen operation, from food preparation to inventory management.

Key Responsibilities:

• Maintain a clean and organized kitchen, including workstations, ovens, walk-in/freezers, and dry storage.
• Oversee the shipping and receiving of all products, ensuring timely and accurate delivery.
• Take inventory and maintain accurate records, placing product orders as needed.
• Enforce strict sanitation standards, adhering to city and state regulations, and maintain ServSafe certification.
• Develop and implement sanitation and allergen protocols, ensuring a safe and healthy environment for our guests.
• Hire, train, and coach a team of culinary professionals, providing ongoing support and development opportunities.
• Cook and bake a variety of menu items, ensuring high-quality presentation and taste.
• Build and maintain strong relationships with vendors, negotiating prices and ensuring timely delivery.
• Manage accounting, billing, and invoicing processes, ensuring accurate and timely payment.
• Develop and manage budgets, ensuring effective resource allocation and cost control.
• Create and implement menu development and special selection strategies, driving sales and customer satisfaction.

Requirements:

• High School Diploma or equivalent.
• A minimum of 3 years of professional kitchen management experience.
• Strong leadership and coaching skills, with a passion for developing others.
• Excellent communication and interpersonal skills, with the ability to work effectively with diverse teams.
• Strong analytical and problem-solving skills, with the ability to make informed decisions.
• Ability to work in a fast-paced environment, with a focus on quality and customer satisfaction.
• Physical stamina to lift up to 50 pounds, with frequent bending, reaching, and standing.

What We Offer:

• A dynamic and supportive work environment, with opportunities for growth and development.
• A competitive salary and benefits package, including health insurance and retirement plans.
• A comprehensive training program, with ongoing support and coaching.
• The opportunity to work with a diverse and talented team, driving innovation and excellence in the food service industry.