Current jobs related to Culinary Supervisor - Pigeon Forge, Tennessee - Hard Rock International

Position Overview:

Hard Rock International (HRI) stands as a premier name in the hospitality sector, with a presence in over 70 countries and 265 locations, including cafes, live performance venues, and retail shops. The company is renowned for its extensive collection of authentic music memorabilia, which enhances the guest experience across its venues. HRI has received numerous accolades for its commitment to guest satisfaction and employee engagement, establishing itself as a leader in the industry.

Role Summary:
The Culinary Supervisor will serve as the key support to the Kitchen Manager and/or Executive Chef, ensuring that the culinary excellence of Hard Rock is consistently maintained. This role is vital in upholding the quality and presentation of all food items, ensuring they are prepared efficiently and meet the brand's high standards.

• Assist in the planning and execution of all food orders, ensuring timely delivery.
• Maintain rigorous standards of hygiene and food safety in accordance with local regulations.
• Collaborate with the team to ensure consistent adherence to operational processes that guarantee quality service.
• Support management in cultivating a cohesive team that shares a commitment to the brand's vision and values.
• Promote a customer-centric environment where guest satisfaction is prioritized.
• Implement established culinary standards to enhance overall guest experiences.
• Ensure compliance with hygiene and food handling practices to deliver top-quality products.
• Encourage staff development and career progression through structured training programs.
• Step in for the Executive Chef or Kitchen Manager when necessary to oversee food preparation.
• Exhibit a proactive approach to personal and professional development.

Compensation and Benefits:
Competitive salary structure for qualified candidates, inclusive of a quarterly performance bonus. Additional benefits include:

• Annual Paid Time Off (PTO) up to 20 days.
• Comprehensive health benefits and 401(k) plan.

Qualifications:
Experience and Education:

• A minimum of 5-7 years of experience in the culinary field within the hospitality industry.
• Possession of all necessary local food safety certifications.

Skills:

• Creative thinking and ability to introduce innovative ideas to the culinary team.
• Passion for food and a strong understanding of culinary techniques.
• Excellent communication skills, both verbal and written.
• Strong business acumen and practical problem-solving abilities.
• Ability to communicate complex ideas clearly and effectively.
• Proficiency in presenting information to diverse audiences.
• Multilingual abilities are advantageous; fluency in English is required.

Physical Requirements:

• Capability to navigate the workspace, including standing, walking, and bending for extended periods.
• Ability to perform repetitive motions and maintain manual dexterity.
• Capacity to lift and carry objects weighing up to 10 pounds.
• Tolerance for varying environmental conditions, including heat and noise.

Additional Information:
Hard Rock International is committed to fostering an inclusive workplace culture. We welcome applications from individuals of diverse backgrounds and abilities. We adhere to the principles of equal opportunity employment and are dedicated to providing reasonable accommodations for qualified applicants and employees with disabilities.

Disclaimer:
This job description is intended to provide a general overview of the position. Management reserves the right to modify the duties and responsibilities as necessary to meet the needs of the organization.