Nigerian Cuisine Chef

Job OverviewA high-volume restaurant group is seeking a seasoned sous chef with expertise in upscale dining and scratch cuisine in Austin. This role offers excellent growth potential, comprehensive benefits, and competitive compensation.About the RoleThis is an exceptional opportunity for a talented and organized leader to drive culinary excellence and...

Job SummaryEberly is looking for a talented Sous Chef to join our team. This role involves working closely with the executive chef and chef de cuisine to ensure the highest quality dishes are prepared and presented to our customers.Key QualificationsTo be successful in this role, you will need:A minimum of 2 years of experience in a similar...

Job SummaryAt Carve American Grille, we're seeking a skilled Line Cook to join our kitchen team. As a Line Cook, you'll play a vital role in preparing and serving high-quality dishes to our guests.About the RoleWe offer competitive pay, up to $55,000 per year, flexible scheduling, excellent training and development programs, and opportunities for advancement...

Our esteemed client, based in West Lake Hills, is seeking a highly skilled and experienced Executive Chef to join their household team. This is a long-term position that requires passion for cooking, exceptional culinary skills, and the ability to work with others.The family's residences are located in San Francisco, NYC, and outside of Atlanta, and they...

Lead Your Team to Culinary ExcellenceJoin Haywire Domain LLC as we bring our unique blend of Texas-inspired flavors to The Domain NORTHSIDE. As a Sous Chef, you will be responsible for driving menu development, team collaboration, and delivering exceptional guest experiences.We pride ourselves on providing farm-to-fork cuisine, crafted by talented chefs who...

About the RoleWe are seeking an experienced Sous Chef to join our team at Westlake Wine Bar, a sophisticated restaurant in Austin, Texas.The ideal candidate will have 5+ years of experience in a high-end kitchen and be well-versed in Michelin-rated cuisine. They will oversee daily operations, manage inventory, and lead a team of culinary professionals.This...

Career OpportunityWe are a family-owned company committed to delivering exceptional dining experiences to our customers. Our restaurant features a warm, contemporary atmosphere and a sophisticated menu that showcases the best of fine food and wine.We are seeking a dedicated Sous Chef to join our team and contribute to our continued success. The ideal...

About Verdad: True Modern MexicanWe are committed to delivering an exceptional dining experience, and our team plays a vital role in making this happen. As an Executive Chef on our Kitchen Line, you will be responsible for preparing dishes that showcase the flavors and traditions of Mexico.CompensationThe estimated annual salary for this position is around...

Aba - Austin, a Mediterranean restaurant, is seeking an experienced Line Cook to join our team. As a Line Cook at Aba, you will be responsible for preparing and presenting high-quality dishes to our guests.Key ResponsibilitiesPrepare menu items according to prescribed recipes and special requestsEnsure accurate portioning controls and par levelsMaintain food...

Company OverviewSixty Vines Domain, LLC offers a dynamic work environment where our chef-driven menus are inspired by the seasonal cuisine of the wine country. Our team is dedicated to providing exceptional dining experiences for our guests.Job Title and SalaryThe estimated salary for this role is $14-18 per hour, offering a competitive wage for our line...

Culinary Innovation and LeadershipHaywire Domain LLC is on the hunt for a seasoned Sous Chef to spearhead our culinary innovation in The Domain NORTHSIDE. As a key member of our team, you will be responsible for developing menus, collaborating with the Chef De Cuisine, and ensuring seamless execution.We're a dynamic restaurant group committed to delivering...

**Culinary Excellence at Commodore Perry Estate**Auberge Resorts Collection seeks a talented Sous Chef to join our culinary team at Commodore Perry Estate. As a key member of our kitchen team, you will work closely with the Executive Chef to deliver exceptional dining experiences that showcase the best of seasonal ingredients and culinary creativity.**Key...

About Juliet Italian KitchenJuliet Italian Kitchen at the Arboretum is a renowned dining establishment dedicated to serving authentic Italian cuisine. We strive to provide an exceptional dining experience for our guests while fostering a collaborative and supportive work environment.Job OverviewWe are seeking a talented Sous Chef to lead our culinary team....

About Commodore Perry EstateCommodore Perry Estate is a modern interpretation of a residential estate from eras past, where guests are invited to sit back, celebrate and be inspired with thoughtful conversation. We offer a sense of family like no other, with competitive compensation and benefits in a historical and fun working environment.Job DescriptionWe...

Our company, Town + Country Resources, is seeking an experienced and highly skilled Private Chef to join our team. This is a fantastic opportunity for a talented culinary professional to work with elite families in San Francisco, NYC, and Atlanta.The ideal candidate will have a passion for cooking and a proven track record of delivering exceptional dining...

About Sixty Vines Domain, LLCAt Sixty Vines Domain, LLC, we are passionate about delivering exceptional wine country-inspired cuisine paired with an extensive selection of wines. Our team is dedicated to creating unforgettable moments for our guests, and we're seeking a highly skilled Executive Chef to lead our culinary efforts.

Company OverviewMatt's El Rancho is a leading dining establishment seeking an experienced General Manager to oversee the daily operations of our restaurant. Our company prides itself on delivering exceptional customer service and high-quality cuisine.

QualificationsWe are seeking a skilled Culinary Specialist with:Formal training or education in culinary arts, with a focus on pastry and baking techniques.At least one year of experience as a Chef De Partie or Cook I.Proficiency in various baking methods, including dough preparation, pastry shaping, and decorating techniques.Additional InformationAuberge...

Company OverviewThe League Kitchen & Tavern is a full-service restaurant concept that offers an eclectic mix of traditional and modern American cuisine, chef-inspired features, and weekly specials. With its vintage, speakeasy-inspired eatery, the tavern boasts a unique atmosphere that sets it apart from other dining establishments.About UsWe are committed to...

About the RoleHotel Ella, a premier hospitality destination, is seeking an exceptional Catering Specialist to join our team. This dynamic individual will be responsible for crafting unforgettable dining experiences for our guests.About YouWe're looking for someone with a passion for culinary excellence and a keen eye for detail. As a Catering Specialist, you...