Dumpling Trainee

6 days ago

Torrance, California, United States Din Tai Fung Full time

About the Role:

A Dumpling Trainee at Din Tai Fung is tasked with preparing, putting together, folding, and steaming dumplings for guests. They operate in a show kitchen, requiring them to uphold a tidy and professional look.

Key Responsibilities:

  • Prepares, measures, and cuts dough
  • Rolls dumpling/bun skins
  • Stuffs, closes, and arranges dumplings/buns in a steamer
  • Adds meat and allergen identifiers
  • Steams dumplings/buns
  • Maintains a clean working space and dumpling room
  • Labels all items in accordance with regulations and procedures

Requirements:

  • We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment
  • Dumpling experience is not required
  • Experience in prep, specifically with dough (pastry, pizza, etc.) is a plus
  • Open Availability
  • Eager to learn, enjoys to be challenged

About Us:

Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or steamed soup dumplings, each made by hand with our Golden Ratio of 18 folds. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization, and service. It currently has over 170 locations worldwide, including 14 US locations in California, Washington, Oregon, and Nevada.

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