Prep Cook/Line Cook

1 week ago


Hollis Center, Maine, United States Michael Timothy's Dining Group Full time
About Michael Timothy's Dining Group

We are a dining group that manages full-service restaurants throughout the state of New Hampshire and now in Woburn Massachusetts, including restaurants like Buckley's Great Steaks, MT's Local Kitchen & Wine Bar, Surf Restaurant, and Buckley's Bakery & Cafe. We are known for high-quality food products and customer service in each of our locations.

As a professionally managed company, we set the benchmark for excellence in the industry. Every day our team lives up to our values of honesty, integrity, and hospitality. We respect and value our team, which is why we offer generous benefits, very competitive compensation, a positive working environment, and opportunities for growth.

A Day in the Life of a Prep Cook

As our Prep Cook, you are key to providing high-quality food to guests. Following recipes with care, you clean, cut, and cook all food items in accordance with our procedures and health regulations. You keep stations clean and stocked as well as work with servers and other kitchen staff members to complete orders. With attention to detail, you ensure that food is plated well and finished in a timely manner.

You will enjoy creating the exceptional dishes our guests will love. If you are an excellent communicator, can work in a fast-paced environment, manage your time well, and prioritize tasks accordingly, and can be patient and professional with staff and customers, we encourage you to apply.

Qualifications of a Prep Cook
  • Experience working in a commercial kitchen
  • Able to work nights and weekends
Work Schedule

We offer 5-day workweek schedules, comprised of mostly nights and weekends, encouraging a positive work/life balance.



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