Baking Specialist
1 week ago
The Loews Philadelphia Hotel is in search of a Pastry Cook II to enhance our culinary team. Our establishment boasts 581 elegantly appointed guest rooms, including 12 suites and 54 concierge club rooms, designed to cater to both leisure and business visitors. We also offer 47,000 square feet of adaptable conference facilities.
This role entails overseeing, preparing, and ensuring the quality of all pastry items produced within the pastry division.
Key Responsibilities
- Reports directly to the Pastry Chef and Sous Chef
- Assumes responsibilities of Cook I in their absence
- Prepares all food items according to established recipes and specifications to guarantee product consistency
- Adheres to cost and quality control procedures
- Monitors and manages proper storage and rotation of products, ensuring portion control for quality maintenance
- Practices inventory management, including preparation and collection of items from the storeroom
- Ensures all food is stored in refrigerated units with appropriate covers, labels, and dates
- Maintains cleanliness of walk-in and reach-in refrigeration units to comply with health regulations
- Keeps work areas in pristine condition at all times
- Must be flexible with work schedules to meet the operational needs of the hotel
- Performs additional duties as assigned
Supportive Responsibilities
- Promptly informs supervisors of any significant issues or unusual occurrences
- Maintains a polite, friendly, and helpful demeanor towards guests, management, and colleagues
- Participates in all relevant hotel meetings and training sessions
- Ensures cleanliness and optimal condition of equipment and workspaces
- Implements emergency procedures in line with hotel standards
- Follows all safety regulations and procedures
- Adheres to hotel policies, standards, and rules
- Practices recycling whenever feasible
- Stays informed about hotel updates and changes
- Complies with hotel uniform and grooming standards
Qualifications
- Basic understanding of classical French desserts, chocolate handling, and sugar work is preferred
- Familiarity with mixing techniques, recipe preparation, piping, cake construction, and decoration
- Knowledge of mousses, custards, and sauces
- Comprehension of BEOS
- Awareness of restaurant desserts and specialty desserts
- Ability to work under pressure and manage multiple tasks effectively
- Familiarity with operating kitchen and pastry equipment, including mixers and ice cream machines
- Basic mathematical skills
- Must obtain a Food Handlers Card
- Physical capability to bend, stoop, stand, lift 50 pounds, and push carts weighing up to 200 pounds
- Proficiency in speaking, reading, and writing English
- Willingness to work a flexible schedule, including weekends and holidays
Education:
- Preferred pastry diploma or degree
Experience:
- Minimum of 3-4 years of experience with a solid understanding of cooking, baking, and pastry fundamentals
For more information about Loews Philadelphia Hotel: Bank & Bourbon, please visit our website.
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