Dishwasher
6 days ago
Key Responsibilities:
• Cleaning and maintaining all areas of the restaurant to ensure a clean and safe environment for guests and team members.
• Cleaning and sanitizing all dishware, flatware, glassware, pots, pans, and cooking utensils to maintain high standards of cleanliness and hygiene.
• Safely and correctly operating the dishwasher and other equipment to ensure efficient and effective cleaning processes.
• Emptying all trash in the kitchen and other areas to maintain a clean and organized workspace.
• Working as one kitchen team by supporting cooks with prep work, preparation of Signature Cheddar Bay biscuits, and other tasks as needed.
• Focusing on team and guest satisfaction by making decisions that prioritize their needs and well-being.
• Following all cleanliness and safety protocols to maintain a safe and healthy work environment.
• Competitive compensation and benefits package
• Opportunities for career growth and development
• Collaborative and supportive work environment
• Recognition and rewards for outstanding performance
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Dishwasher
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