Culinary Operations Manager

OverviewRed Mile Inc, a world-class entertainment company, is seeking an exceptional Culinary Operations Manager to join our team. This role is responsible for overseeing the culinary operations of our esteemed venue. With a strong focus on delivering exceptional experiences, you will play a vital part in shaping the future of our food and beverage...

About the RoleAs an Executive Chef Assistant, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in supervising, preparing, and cooking various food items, developing daily menu items and their preparation and garnishment.You may supervise hourly associates and work with the Executive Chef/Chef to...

Sous Chef Position OverviewCompass Group USA is seeking an experienced Sous Chef to join our team at FISD in Lexington, KY. This dynamic role offers a unique opportunity for a motivated and creative individual to take on key responsibilities in food preparation, menu development, and kitchen management.About the JobThe successful candidate will assist the...

Our ValuesAt Gecko Hospitality, we value innovation, teamwork, and customer satisfaction. We believe in fostering a positive work environment that encourages creativity and collaboration.">Culinary ExpertiseThe Executive Chef will bring significant culinary expertise to the role, with experience in menu development, kitchen operations, and staff...

Job DescriptionKey ResponsibilitiesThe ideal candidate will possess excellent cooking skills, attention to detail, and a passion for delivering outstanding results in a fast-paced environment. Your primary responsibilities will include:Preparation and cooking of pizzas, salads, and other menu items to meet quality and quantity expectations.Maintaining a...

About the RoleWe are seeking a skilled Culinary Operations Director to lead our food service team at Fayette County Community Corrections. As a key member of our operations leadership, you will play a critical role in developing and executing service solutions to meet customer needs and tastes.Job ResponsibilitiesTeam Development: Utilize Aramark's coaching...

Job DescriptionThe Sous Chef will play a key role in the successful operation of the Culinary Department for a facility. Key responsibilities include assisting the Executive Chef with managing cost controls, planning and creating menus, producing and executing catering events, and rolling out new culinary programs in conjunction with Company marketing and...

Culinary Team Lead OpportunityWe are seeking an experienced General Manager to join our culinary team, leading by example and driving excellence in every aspect of restaurant operations.The ideal candidate will possess a deep understanding of the food service industry, excellent leadership skills, and the ability to inspire and motivate a high-performing...

Gecko Hospitality: A Culture of Excellence">At Gecko Hospitality, we're dedicated to providing exceptional dining experiences that exceed our guests' expectations. Our commitment to quality and customer satisfaction is unmatched in the industry.">We're seeking an Executive Chef who shares our passion for excellence and innovation. In this role, you'll lead...

At Red Mile Inc., we are committed to delivering exceptional experiences for our patrons and employees. As a key member of our culinary team, the Sous Chef will play a vital role in driving business growth and profitability.About the Position:Lead the culinary team in delivering high-quality menu items and exceptional customer service.Develop and implement...

Company Overview">Avion Hospitality is a leading resort and hospitality company that prides itself on delivering exceptional guest experiences. Our team of professionals is dedicated to providing unparalleled service and amenities in a warm and welcoming environment.">Job Description">The Banquet Manager will oversee all aspects of banquet operations,...

About UsAtrium Hospitality is a leading hospitality company that prides itself on providing exceptional experiences for its guests. We are dedicated to creating a work environment that fosters growth, teamwork, and innovation.Job DescriptionWe are seeking a highly motivated Line Cook to join our culinary team. As a Line Cook, you will play a crucial role in...

J. Alexander's Restaurants OverviewWe are a contemporary American restaurant, known for our daily scratch-made wood-fired cuisine. Our goal is to provide the highest-quality food and service in the hospitality industry.Salary: $18 - $22 per hour (dependent on experience)Job Description:As a Prep Cook at J. Alexander's Restaurant, you will be responsible for...

Job SummaryWe are seeking a highly skilled Tea Room Operations Manager to join our team at The Vintage Tea and Cake Company. As the leader of our Lexington tearoom, you will be responsible for ensuring exceptional customer experiences, managing culinary activities, and overseeing staff performance.Responsibilities:Supervise and coordinate all food...

Job SummaryWe are seeking an experienced Culinary Professional to join our team at Sayre Christian Village. As a key member of our food services department, you will be responsible for preparing and serving nutritious meals to our residents.About the Role:We offer a competitive salary of $43,000 - $50,000 per year, commensurate with experience.Opportunities...

Culinary Leadership at Gecko Hospitality">We're seeking an experienced Executive Chef to join our team at Gecko Hospitality. In this critical role, you'll oversee all aspects of our culinary operations, including menu planning, inventory management, and staff supervision.">As a key member of our leadership team, you'll contribute to the development of our...

About UsTerraBella Senior Living operates over 30 communities across the Carolinas, Virginia, Kentucky, Georgia, and Tennessee, offering a full spectrum of senior living and care options.Our mission is to provide exceptional living experiences for our residents, and we are committed to delivering high-quality care and services. As a member of our team, you...

Job DescriptionAs the Head of Food Operations, you will be responsible for overseeing the culinary activities of our tearoom, ensuring a high-quality dining experience for our customers. Your role will involve supervising and coordinating all food preparation, adhering to safety and sanitation regulations, and training and managing our tearoom...

About Our TeamWe are a hospitality company that prides ourselves on providing exceptional experiences for our guests. Our team is made up of highly motivated and experienced individuals who are passionate about delivering outstanding service.As a Banquet Manager, you will be responsible for overseeing the planning and execution of events, including weddings,...

The Lafayette is committed to delivering exceptional dining experiences to our residents. We are seeking a skilled Cook to join our team and contribute to our mission of providing high-quality food and hospitality services.In this role, you will be responsible for preparing and serving meals that meet our rigorous quality and service standards. You will work...