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Culinary Supervisor

2 months ago

California, United States Wolfgang Puck Catering Full time

About Wolfgang Puck Catering

Wolfgang Puck Catering is dedicated to attracting individuals who have a genuine interest in and enthusiasm for hospitality-driven experiences. We value diversity and seek open-minded, curious individuals who can connect with our clients and guests, embodying a welcoming spirit.

Our Culture

Success within our organization is rooted in our culture:

  • We embrace Wolfgang's PASSION for our culinary craft, our products, and our relationships with guests and clients.
  • A FLEXIBLE MINDSET is essential; we are strategic partners who adapt to various roles.
  • Our services are delivered with a CONCIERGE mentality, emphasizing proactive, humble hospitality.
  • We are innovative PROBLEM SOLVERS, anticipating needs to enhance the experience for our clients and guests.
  • We leverage company and partner resources to realize our clients' visions, nurturing the next generation of talent and partnerships.
  • We adopt an entrepreneurial approach to achieve results for our clients.
  • Collaboration and openness to new ideas and tools are crucial for creating effective business solutions.

Position Overview

As a Sous Chef, you will play a vital role in the successful management of the Culinary Department within a corporate dining environment. Your responsibilities will include supervising, preparing, and cooking a variety of food items, as well as developing daily menu offerings and their presentation.

Key Responsibilities:

  • Assist the Executive Chef in managing cost controls and overseeing expenditures.
  • Collaborate with the Executive Chef in menu planning and creation.
  • Execute and manage catering events.
  • Implement new culinary programs in partnership with the marketing and culinary teams.

Preferred Qualifications:

  • A.S. degree or equivalent experience.
  • Progressive culinary or kitchen management experience, based on formal education or training.
  • Catering experience is advantageous.
  • Experience in high-volume, complex foodservice operations is highly desirable.
  • Familiarity with institutional and batch cooking practices is beneficial.
  • In-depth knowledge of food and catering trends, focusing on quality, production, sanitation, food cost management, and presentation.
  • Proficient in computer applications, including Microsoft Office Suite and email.
  • Willingness to engage in client satisfaction initiatives.
  • ServSafe certification is highly desirable.

Benefits

Wolfgang Puck Catering offers a comprehensive benefits package, including:

  • Medical, Dental, and Vision Insurance
  • Life and Disability Insurance
  • Retirement Plan
  • Paid Time Off and Holiday Time Off
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Health and Wellness Programs
  • Discount Marketplace
  • Commuter Benefits
  • Pet Insurance
  • Identity Theft Protection

Equal Opportunity Employer

Wolfgang Puck Catering is an equal opportunity employer, committed to fair treatment of all applicants and associates based on their abilities and experiences, without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.