Pastry Cook - Wyndham Hotels & Resorts

Location: Midland, MI, US

Property Name: Dolce The H Hotel

Sign-On Bonus: $750

Position Overview:

The Pastry Cook at Wyndham Hotels & Resorts is responsible for creating a variety of baked goods and desserts that meet the high standards of our esteemed hotel brand. This role requires a passion for pastry arts and a commitment to excellence in every dish.

Key Responsibilities:

• Prepare and bake a wide range of pastries, desserts, and breads.
• Ensure all food safety and sanitation standards are met.
• Collaborate with the culinary team to develop new dessert offerings.
• Maintain inventory of baking supplies and assist in ordering as needed.
• Present desserts in an appealing manner to enhance guest experience.

Qualifications:

Applicants should possess a strong background in pastry preparation, with previous experience in a hotel or restaurant setting preferred. A culinary degree or equivalent experience is advantageous.

Physical Requirements:

This position may require standing for extended periods and lifting heavy items, so physical stamina is essential.

Company Overview:

Wyndham Hotels & Resorts is the largest hotel franchisor globally, with a diverse portfolio of brands catering to various traveler needs. We pride ourselves on delivering exceptional guest experiences across our numerous properties.

Employment Status: Full-time