Food Production Operations Director

6 days ago


Baltimore, Maryland, United States Holly Poultry Full time

Holly Poultry is a leading poultry supplier in the Mid-Atlantic and Northeast regions, serving a diverse range of customers from small grocery stores to national restaurant chains.

We are seeking an experienced Food Production Operations Director to oversee the daily operations of our food plant. This role ensures that production processes are efficient, cost-effective, and meet the highest quality standards.

The ideal candidate will have a strong background in production management, with a minimum of 5 years of experience in the food industry. They will lead a team of production staff, manage production schedules, and ensure compliance with safety and regulatory requirements.

Key Responsibilities:

  • Develop and implement production schedules to meet customer demands and optimize plant efficiency.
  • Monitor production processes to ensure adherence to schedules and quality standards.
  • Track and report on yield and labor by item and production line.
  • Coordinate with maintenance teams to schedule inspections and repairs.

Qualifications:

  • Bachelor's degree in Food Science, Engineering, Business Management, or related field.
  • Strong understanding of food safety regulations and quality control standards.
  • Proven leadership and team management skills.
  • Excellent problem-solving abilities and attention to detail.
  • Proficiency in production management software and MS Office Suite.

Estimated Salary: $85,000 - $110,000 per year.

Holly Poultry offers a competitive salary, excellent benefits package, and opportunities for career growth and development.



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