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Executive Chef

2 months ago

Kearney, Nebraska, United States Good Samaritan Society Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at the Good Samaritan Society. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality meals for our residents and staff.

Key Responsibilities
  • Develop and implement menus that meet the dietary needs and preferences of our residents
  • Supervise and train kitchen staff to ensure excellent food quality and presentation
  • Manage kitchen inventory and supplies to minimize waste and optimize efficiency
  • Ensure compliance with food safety and sanitation regulations
  • Collaborate with our dietary team to plan and execute special events and menus
Requirements
  • High school diploma or equivalent required; culinary degree or certification preferred
  • Minimum 2 years of experience in a senior culinary role, preferably in a healthcare or hospitality setting
  • Proven track record of success in menu planning, kitchen management, and staff supervision
  • Excellent communication and leadership skills
  • Ability to work independently and as part of a team
What We Offer
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • The chance to make a meaningful difference in the lives of our residents and staff