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Food Service Associate
2 months ago
As a Food Service Attendant at UPMC, you will be responsible for ensuring the smooth operation of food service equipment and utensils in assigned areas. This role requires attention to detail, strong communication skills, and the ability to work effectively in a fast-paced environment.
Key Responsibilities- Secure food and service equipment/utensils for assigned areas prior to meal service.
- Adhere to department procedures regarding the operation of all food service equipment.
- Assemble and serve meals according to diet orders, menus, and patient/guest specific requirements.
- Maintain a clean and safe working environment.
- Collaborate with colleagues to ensure seamless service delivery.
To be successful in this role, you will need:
- Excellent communication and interpersonal skills.
- Ability to work effectively in a team environment.
- Attention to detail and ability to multitask.
- Basic math skills and ability to handle cash and credit transactions.
- Ability to lift up to 25 pounds and stand for long periods.