Kitchen Assistant | Crown Complex | AEG

2 months ago


Fayetteville, North Carolina, United States AEG Full time
About the Role

The Dishwasher is a key member of our food service team, responsible for maintaining the highest standards of sanitation and cleanliness in our kitchen. As a Dishwasher, you will play a critical role in ensuring that all tableware, serving materials, cooking equipment, and small wares are thoroughly washed and sanitized to meet the needs of our guests.

Responsibilities
  • Sanitation and Cleaning: Ensure that all items are washed and sanitized to the highest standards, free from any contamination risk.
  • Food Safety and Quality: Utilize and implement M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures to maintain the highest standards of food safety and quality.
  • Waste Management: Remove all trash and maintain loading and receiving areas in a safe and clean condition.
  • Inventory Management: Stock plates, glasses, pots, utensils, and pans after cleaning.
  • Equipment Maintenance: Clean and sanitize all food service areas and equipment.
Requirements
  • Experience: Previous experience working in a casual and/or fine dining atmosphere is highly desirable.
  • Education: High School diploma or equivalent (G.E.D.) is required.
  • Teamwork and Communication: Ability to work in a team-oriented, fast-paced, event-driven environment and communicate effectively with employees, co-workers, management staff, and guests.
  • Certifications: Possess a valid food handling certificate and alcohol service permit if required by state or federal regulations.


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