Charcuterie Bar Specialist

3 weeks ago


Santa Monica, California, United States Meat on Ocean Full time

About Meat on Ocean

Located in the heart of Santa Monica, Meat on Ocean is a premier steakhouse that defies traditional norms. Our restaurant boasts breathtaking views of the Pacific and serves as a culinary haven for meat enthusiasts.

We're looking for an experienced Charcuterie Bar Cook to join our team. As a tipped position, this role offers a competitive salary of $17.27 - $25 per hour, plus generous tips.

Job Description

The charcuterie bar is the centerpiece of our dining experience. As the Charcuterie Bar Cook, you will be responsible for preparing charcuterie boards and combinations for guests throughout the restaurant. You'll work with seasonal, artisanal meat and cheese products from around the world, sharing your knowledge with guests who dine at the charcuterie bar.

Required Skills and Qualifications

  • Culinary Training**: A minimum of 18 years old, high school graduate, some college education, and previous culinary training are required.
  • Communication**: Excellent verbal and written communication skills to interact with guests, management, and coworkers.
  • Maintenance**: Ability to maintain complete knowledge of cooking techniques, menu items, ingredients, quality standards, taste, appearance, texture, temperature, garnish, and presentation methods.
  • Sanitation**: Maintain cleanliness, sanitation, and organization of assigned stations and service areas.
  • Equipment Maintenance**: Follow maintenance program and cleaning schedule.

Benefits

  • Premium Benefits**: Enjoy a comprehensive benefits package, including growth opportunities, great training, teamwork, flexible hours, education reimbursement, generous dining discount, professionalism, productive environment, strong company culture, and delicious food in a beautiful restaurant.

Essential Job Functions

  • Communicate with guests regarding charcuterie bar products and interact with guests sitting at the charcuterie bar stools.
  • Prepare necessary food items for meal periods and next services.
  • Monitor and maintain cleanliness, sanitation, and organization of assigned stations and service areas.
  • Cook for scheduled meal periods.
  • Complete opening/closing duties as assigned.
  • Remove soiled wares from stations as assigned and transport to dishwashing area.
  • Follow Manager's instructions.
  • Alert Chef or Sous Chef to any deficiencies of food items.
  • Notify management of any pertinent information related to shift activities.
  • Alert Chef and Sous Chef to any maintenance needs or safety hazards.

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