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Kitchen Staff Member
2 months ago
Columbus Early Learning Centers is seeking a skilled and dedicated Kitchen Staff Member to join our team. As a key member of our kitchen team, you will play a vital role in providing nutritious meals to our children.
Key Responsibilities- Food Preparation and Service: Prepare, cook, and serve food following standardized recipes and guidelines to ensure high-quality meals for our children.
- Inventory Management: Maintain accurate inventory levels, place orders, and ensure proper delivery and storage of food and supplies.
- Sanitation and Safety: Adhere to sanitation and safety procedures defined by regulatory bodies to maintain a clean and safe kitchen environment.
- Communication: Effectively communicate menu changes, inventory needs, and other important information with team members and supervisors.
- Experience: Minimum of two years in large-scale food production, including knowledge of sanitation and safety procedures.
- Certifications: Completion of comprehensive manager certification in food protection and ServSafe Manager certification.
- Time Management: Strong ability to meet deadlines and manage workload efficiently.
- Problem-Solving: Excellent diagnostic and problem-solving skills with the ability to handle sensitive situations professionally.
- Repetitive Motion: Frequent use of hands for food preparation and computer tasks.
- Standing and Walking: Continuous standing and walking in the kitchen.
- Lifting: Regular lifting of bulk food items and food bins weighing 10-70 lbs.
- Reaching and Stooping: Regular reaching for utensils and food items and stooping to retrieve items from lower shelves.
- Competitive Pay: Our wages are competitive and commensurate with experience.
- Comprehensive Benefits: Enjoy paid holidays, vacation, sick time, health insurance, dental and vision insurance, life insurance, and a 401(k) plan.