Banquet Operations Manager

2 weeks ago


Fort Lauderdale, Florida, United States Marriott International Inc Full time
Job Summary

As a Banquet Manager at Marriott International Inc, you will be responsible for directing and motivating a team to provide exceptional service to our guests. You will be the point of contact for event planning and execution, ensuring that every detail is taken care of to exceed our guests' expectations. Your financial and administrative skills will be essential in managing the department's budget and resources.

Key Responsibilities
  • Manage banquet operations, including supply needs, inventory, and equipment maintenance.
  • Apply knowledge of laws and regulations related to events and ensure compliance.
  • Understand the impact of banquet operations on overall event success and manage activities to maximize customer satisfaction.
  • Adhere to and reinforce all standards, policies, and procedures.
  • Maintain established sanitation levels and manage departmental inventories.
  • Schedule banquet service staff to forecast and service standards, while maximizing profits.
  • Assist team in developing lasting relationships with groups to retain business and increase growth.
Requirements
  • High school diploma or GED; 2 years experience in event management, food and beverage, or related professional area.
What We Offer

Marriott International Inc offers a competitive salary range of $63,000 to $81,000 annually, as well as a comprehensive benefits package, including health insurance, 401(k) plan, and paid time off. We also offer opportunities for professional growth and development, as well as a chance to be part of a dynamic and inclusive team.

At Marriott International Inc, we are committed to providing exceptional service to our guests and creating memorable experiences. If you are a motivated and detail-oriented individual with a passion for hospitality, we encourage you to apply for this exciting opportunity.



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