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Culinary Professional

2 months ago

Watertown, South Dakota, United States Good Samaritan Society Full time

Job Summary:

We are seeking a skilled Culinary Professional to join our team at Watertown Harmony Hill. As a key member of our dining services team, you will be responsible for preparing and serving high-quality food to our patients, residents, staff, and visitors.

Responsibilities:

  • Prepare and cook a variety of meals, including baked goods, entrees, and desserts, following standardized recipes and HACCP guidelines.
  • Ensure food quality standards are met, including appearance, taste, temperature, and sanitation.
  • Perform washing and cleaning duties to maintain a clean and sanitary environment in the kitchen and dining areas.
  • Label and store food, equipment, and machinery properly.
  • Work effectively with internal customers, requiring strong communication and teamwork skills.
  • Display ability to cook, function, and thrive in a dynamic and changing culinary environment.
  • Follow standardized recipes and HACCP guidelines to prepare, store, and use food and food products.
  • Document HACCP steps, temperatures, and outcomes to ensure the safest food possible.
  • Operate a variety of kitchen equipment, including mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators, and freezers.

Requirements:

  • High school diploma or equivalent preferred.
  • Ability to read, write, and follow oral and written directions.
  • Basic math skills.
  • Minimum of six months of applicable experience preferred.
  • On-the-job training will be provided.

Benefits:

The Good Samaritan Society offers a comprehensive benefits package, including health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package.