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Pantry Cook

2 months ago

Houston, Texas, United States Zanti Careers Full time
About Zanti Careers

We are a company that values the Italian tradition of bringing people together through food. Our mission is to provide high-quality culinary experiences that exceed our customers' expectations.

Job Title: Pantry Cook

We are seeking a skilled Pantry Cook to join our Back of the House team. As a Pantry Cook, you will be responsible for preparing food items in accordance with recipes and established standards.

Key Responsibilities:
  • Prepare recipes according to the manual and standard established.
  • Verify that the ingredients prepared and selected for the dishes comply with the quality and standards of the brand.
  • Responsible for the minor and major team that is provided to develop their functions.
  • Participate in the briefings of the restaurant.
  • Lift inventories of their production lines.
  • Supervise the cleanliness of the kitchen.
  • Operate the kitchen equipment according to the manufacturer's instructions.
  • Manage guest orders in a friendly, timely and efficient manner.
  • Ensure knowledge of menu and all food products.
  • Learn menus, recipes, preparation, and presentation.
  • Stock and maintain designated food station(s).
  • Visually inspect all food sent from the kitchen.
  • Ensure that each assembled dish meets the quality required by the brand in terms of flavor, portion, assembly, and image.
  • Give the correct rotation to the use of the raw material.
  • Properly store consumables and cooked foods according to the procedure.
  • Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
  • Cook only sufficient food in advance to cover expected business volume and to maintain quality.
  • Plan and prepare the day's production.
  • Prepare the list of raw materials for production the next day.
  • Prepare all food needed by other kitchen departments which is best prepared by this department.
  • Food for next shift and for the following day as required and directed by Supervisor.
  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations.
  • Organize and keep the coolers clean and tidy.
  • Keep your refrigerator and freezer area neat.
  • Before leaving, deliver your area to the partner taking the next shift and in case of closing the chef in turn according to the established checklist.
  • Verify and request supplies according to the service requirement, following the established procedure.
  • Fulfill assigned tasks with the chef in turn.
  • Carry out line work fulfilling requirements, work procedures and complying with hygiene standards.
  • Make sure that before the closing of the restaurant all food is properly stored in its place and in the correct way.
  • Use equipment and cooking resources efficiently to reduce unnecessary energy and water costs.
  • Report any equipment failure.
  • Report any anomaly on the property.
  • Maintain the work area, including all counter tops, utensils, equipment, and refrigeration clean and following the sanitary regulations.
Requirements:
  • High school diploma or equivalent.

We are looking for a candidate with at least 6 months of experience working in a kitchen, preferably with Italian food. Knowledge of various cooking procedures and methods is a plus.

Zanti Careers is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to providing a safe and inclusive work environment for all employees.