Executive Chef

We are seeking a seasoned Sous Chef OEM to lead our culinary team at Delta Hotels Southlake. This is a fantastic opportunity to take your career to the next level and become part of a dynamic team.

The successful candidate will be responsible for:

• Developing innovative menus that showcase our restaurant's unique flavor profile;
• Trainers and mentoring junior staff members to achieve their full potential;
• Directing kitchen operations to ensure seamless execution of services;
• Maintaining high standards of food quality, presentation, and safety;
• Fostering a positive and inclusive work environment that promotes employee engagement and retention.

Compensation Package

• Estimated annual salary: $90,000 - $110,000, depending on experience;
• Opportunities for professional growth and advancement;
• Comprehensive benefits package, including medical, dental, and vision coverage;
• Short-term and long-term disability income;
• Term life and AD&D insurance;
• Paid time off;
• Employee assistance program;
• 401(k) retirement plan.

About Our Team

Aimbridge Hospitality is a leading provider of hotel management services, with a diverse portfolio of over 1,550 properties worldwide. We are committed to delivering exceptional results and creating a world of possibility for our associates, guests, and partners.