Food Service Operations Manager

10 hours ago

Irving, Texas, United States Irving Independent School District Full time
Job Summary

As a Food Service Manager with the Irving Independent School District, you will play a crucial role in leading the campus food service operations. Your primary responsibility will be to ensure the preparation and serving of food meet the highest standards of quality, safety, and customer satisfaction.

Key Responsibilities
  • Develop and implement work schedules for staff and oversee the completion of duties.
  • Ensure compliance with all local, state, and federal laws, as well as District policies and procedures.
  • Implement safety, sanitation, and security systems and procedures to ensure the safety and health of internal and external customers and staff.
  • Purchase food and supplies within established policies and procedures, and oversee the correct receipt, inventory, handling, and storage of food to ensure optimal quality, safety, and freshness.
  • Assist in the selection and dismissal of employees, and manage staff according to policies, procedures, and regulations.
  • Provide training and recognition of staff at all levels, and promote and maintain a positive work environment.
  • Counsel and discipline employees as needed, and ensure documentation is complete, accurate, and timely.
Requirements
  • Minimum Education/Certification: High School Diploma or GED.
  • Successful completion of Irving ISD Food & Nutrition Services Manager Trainee Program.
  • ServSafe or other approved Food Protection Manager (FPM) certification.
  • Valid Texas, Class C Driver's License and proof of insurability with District insurance carrier.
  • Special Knowledge/Skills: Knowledge of methods, materials, equipment, and appliances used in food preparation.
  • Ability to work with a variety of fresh/processed meat products and their derivatives.
  • Strong organizational, communication (verbal and written), interpersonal skills.
  • Ability to supervise, manage, and coach personnel.
  • Ability to successfully interact with internal and external customers on a daily basis.
  • Ability to be flexible and adapt to change.
  • Ability to perform duties with minimal direct supervision.
  • Ability to interpret procedures and analyze data for effective decision-making.
  • Ability to safely operate commercial food service equipment.
  • Proficient skills in the use of computers and office equipment.
  • Ability to speak and understand Spanish, preferred.
  • Minimum Experience: Two years food service experience and related training, required.
  • One year management and supervisory experience, preferred.
Working Conditions

This position requires frequent exposure to extreme hot and cold temperatures, humidity, wet conditions, and loud noises. Occasional exposure to high places, fumes, airborne particles, toxic or caustic chemicals, and risk of electrical shock is also expected.

This document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.

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