Culinary Specialist
1 day ago
Fielding's River Oaks is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to high standards of quality and presentation.
Key Responsibilities- Prepare and cook menu items to order, ensuring high standards of quality and presentation.
- Work efficiently and effectively in a fast-paced kitchen environment.
- Collaborate with other kitchen staff to ensure smooth service and high-quality food.
- Maintain a clean and organized workspace, adhering to health and safety standards.
- Participate in menu planning and development, suggesting new ideas and dishes.
- 3+ years of experience in a commercial kitchen environment.
- Strong understanding of various cooking methods, ingredients, equipment, and procedures.
- Ability to work independently and as part of a team.
- Excellent communication and interpersonal skills.
Fielding's River Oaks is a professionally managed concept that showcases Chef Edel's handcrafted modern global cuisine. We offer a curated, limited-service breakfast, full-service lunch, dinner, and weekend brunch in a high-end dining environment.
We are an equal opportunity employer who values diversity and merit-based hiring practices.
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