Property Overview:

Three Waters Resort & Marina is a lively and unique beachfront destination situated in the beautiful Florida Keys. This resort is renowned for its vibrant atmosphere, retro-chic design, and breathtaking ocean vistas. As part of the team at Three Waters Resort, you will engage in a distinctive work environment that emphasizes creativity, authenticity, and exceptional guest service. The resort provides a variety of career opportunities across guest services and culinary departments, fostering a dynamic and diverse professional journey.

About the Resort Collection:

The Islamorada Resort Collection features three premier properties in the Florida Keys, offering a seamless experience with an array of dining options, expansive event spaces, and numerous recreational activities. Guests can enjoy access to private beaches and a variety of water-based excursions, ensuring a memorable stay.

Position Overview:

We are looking for a passionate and innovative Banquet Chef to enhance our culinary team and provide outstanding dining experiences. The ideal candidate will demonstrate strong leadership capabilities, excellent communication skills, and meticulous attention to detail.

Key Responsibilities:

• Collaborate with the Banquet Executive Chef to discuss planning, staffing, and operational procedures.
• Complete daily food requisitions and develop daily specials.
• Assist in the recruitment, training, and mentorship of kitchen staff.
• Contribute to menu development and inventory management.
• Maintain a clean and organized kitchen environment.
• Ensure all dishes are prepared to the highest standards.

Qualifications:

• Preferred college degree or certification in culinary or hospitality fields.
• Minimum of 2 years of kitchen management experience in both a la carte and banquet settings.
• At least 5 years of cooking experience.
• Food/Beverage Service Worker Permit, where applicable.
• Effective communication skills with both the public and team members.
• Proficient in reading, writing, and understanding English.
• Able to comprehend and achieve financial objectives.
• Willingness to work extended hours as required.
• Must meet the minimum age requirement of the jurisdiction.

Benefits:

Davidson Hospitality Group, a leader in hospitality management, offers a comprehensive benefits package designed to enhance the well-being of our team members and their families. Benefits include:

• Three tiers of medical coverage.
• Dental and vision insurance.
• 24/7 telehealth services.
• Complimentary maintenance medications.
• Pet insurance options.
• Hotel discounts.
• Tuition reimbursement programs.
• Paid time off, including vacation, sick leave, bereavement, and holidays.
• 401K matching contributions.
• Daily complimentary lunch.
• Free Starbucks every Wednesday.
• Transportation assistance to and from designated locations.

At Davidson, we believe in redefining the hospitality experience for our guests and team members alike. We are committed to fostering a workplace that values diversity and inclusivity.

Equal Opportunity Employer:

Davidson Hospitality is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.