Food Service Worker

6 days ago

Boston, Massachusetts, United States Whitsons Culinary Group Full time

Job Summary

We are seeking a skilled Food Service Worker to join our team at Whitsons Culinary Group. As a key member of our culinary team, you will be responsible for preparing and serving nutritious meals to patients in a safe and healthful manner.

Responsibilities

  • Prepare and serve food according to menus and in correct portion sizes as mandated by yield guides.
  • Perform cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing.
  • Brew coffee, fill beverage machines, set up hot and/or cold food area.
  • Deliver food to staff, students, and catering events as needed.
  • Comply with all state, Federal, local health department requirements for safe food handling.
  • Comply with all client location security protocols and guidelines.
  • Check and store incoming supplies.
  • Follow assigned break schedules.
  • Collect and strip trays for dishwashing and participate in ware washing if assigned.
  • Store silverware, dishes, glasses, cups, pots, etc.
  • Participate on safety committee.
  • Attend all mandatory in-service programs.
  • Manage POS/cash handling if applicable for position.

Requirements

  • High school graduate or equivalent.
  • Must complete all Whitsons and other mandated training as necessary.
  • Ability to speak and read English in order to understand and perform job assignments.
  • 1 year professional food service experience preferred.
  • Always present a positive and professional image.

Physical Demands

The physical demands described here are representative of those that must be met by an team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • While performing the duties of this job, the team member is frequently required to sit, walk, talk, and hear.
  • Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.
  • Be standing on feet majority of the workday in addition to walking back and forth.
  • Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.
  • Specific vision abilities required by this job include close vision and the ability to adjust focus.

Work Environment

The work is performed primarily in the kitchen and on the serving line. Standing most of the work day is required. Work requires movement in and out of store rooms and freezers. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. The noise level in the work environment is moderate to loud.

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