JOIN OUR TEAM IN REVOLUTIONIZING ENTERTAINMENT.

At Hollywood Casino Perryville, we are constantly on the lookout for individuals who thrive in a vibrant and dynamic environment. As part of our team, you will engage in an exhilarating industry characterized by fast-paced days and nights. Collaborate with a diverse group of colleagues who share a passion for creating memorable experiences for our guests. We are dedicated to supporting your professional development and providing the resources necessary for your career advancement.

EXPLORE OUR BENEFITS:
Discover our comprehensive benefits package, including health coverage, retirement plans, employee perks, career growth opportunities, scholarship programs, and more.

YOUR ROLE AND RESPONSIBILITIES:

• Oversee culinary standards and operational protocols within designated areas during your shift, ensuring all kitchen operations run smoothly.
• Manage all aspects of food preparation, maintaining a clean, well-stocked, and efficient kitchen environment.
• Propose enhancements to standard menus, focusing on optimizing food costs, quality, and presentation through strategic menu planning.
• Demonstrate versatility by performing various culinary tasks as needed, including broiling, sautéing, and food preparation.
• Ensure compliance with all state and company sanitation regulations (ServSafe certification required).
• Promote safety and accident prevention practices within the kitchen.
• Implement waste management protocols in accordance with established standards.
• Coordinate workflow during shifts to meet operational demands and enhance guest satisfaction.
• Engage with customers to gather feedback on food quality and address any concerns professionally.
• Represent the company positively and encourage team members to uphold the same standards.
• Perform additional related duties as assigned, maintaining confidentiality in all company matters.

QUALIFICATIONS:

• Associate's Degree in Culinary Arts or a related field, with a minimum of two years of culinary experience or an equivalent combination of education and experience.
• At least two years of progressively responsible experience in a high-volume, quality-focused food establishment.
• Proficient knowledge of menu planning, including soups, sauces, meats, poultry, and seafood.
• Understanding of food and labor costs, with strong problem-solving and critical thinking abilities.
• Exceptional customer service and interpersonal skills.
• Strong oral and written communication skills; fluency in English is required.
• Able to respond to visual and auditory cues effectively.
• Collaborative mindset to work with various departments and leaders to achieve operational goals.
• Adherence to all regulatory and safety standards.
• Effective labor management to optimize staffing based on guest traffic.
• Commitment to team development, ensuring all members complete necessary training and understand policies and procedures.
• Ability to manage multiple priorities in a fast-paced environment.
• Knowledge of and compliance with departmental and company policies.
• Maintain health department standards, ensuring inspection scores meet or exceed requirements.
• Must possess ServSafe or equivalent certification, with a thorough understanding of food safety and sanitation practices.
• Ability to obtain Responsible Alcohol Training certification.

BE PART OF OUR GROWTH:
Hollywood Casino Perryville is a leader in providing integrated entertainment experiences. We are committed to values such as diversity and sustainability for our community, team members, and the environment.

WE ARE CHANGING ENTERTAINMENT. JOIN US.

Equal Opportunity Employer