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Poultry Production Specialist
2 months ago
At Pilgrim's, Safety Is A Condition, which means the safety of our team members comes first.
**Essential Duties & Responsibilities:**
* Process product using tools, manual labor, and equipment provided in accordance with USDA and Pilgrim's Company product standards and procedures.
* Repetitive motion, small hand movement, and standing for long periods of time.
* Process product according to operating procedures and quality/quantity expectations.
* Observe equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
* Clean and organized work area.
* Assist others with the skills and knowledge gained from the position.
* Observe all company personnel, quality, safety, and food safety policies.
* Maintain a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.
* Recognize and act on incidents and safety risks.
* Consistently practice and enforce safe work habits and drive those habits throughout the organization.
* Participate in process improvement and problem-solving utilizing continuous improvement and rational thinking methodologies.
* Follow all company animal welfare guidelines.
**Basic Skills and Qualifications:**
* Ability to deal with problems involving a few concrete variables in standardized situations.
* Ability to work in cool temperatures (around 40 degrees).
* Ability to stand and use hands for 8-11 hours per day.
* Ability to multitask and work quickly.
* Must be a team player and be willing to work close to other employees at some stations.
* Must have good communication skills.
* Good hand and eye coordination required.
* Food or production experience preferred.
**EOE/Vet/Disabled**