Beverage Expert

Become a key contributor to the success of BRU Burger Bar - Lexington as a skilled Bartender. This role involves creating and serving a diverse range of beverages, providing exceptional customer service, and maintaining a clean and organized bar area.

We are seeking an experienced Bartender to join our team at BRU Burger Bar - Lexington. In this role, you will be responsible for crafting exceptional beverages, delivering outstanding customer experiences, and contributing to the overall success of our establishment.

The ideal candidate will have a deep understanding of drink recipes, mixology techniques, and beverage presentation. They will also possess strong customer service and interpersonal skills, with the ability to work efficiently in a fast-paced environment.

Key Responsibilities:

1. Beverage Preparation:

• Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail.
• Follow standard recipes and presentation guidelines to ensure consistency in beverage quality.

2. Customer Service:

• Greet guests warmly and engage in friendly and attentive customer interactions.
• Assist guests in selecting beverages and provide recommendations based on their preferences.
• Handle guest inquiries, concerns, and special requests with professionalism and courtesy.

3. Inventory Management:

• Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware.
• Ensure that the bar is adequately stocked and that inventory levels are within budget.

4. Cleanliness and Organization:

• Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools.
• Adhere to sanitation and safety guidelines, including responsible alcohol service.

5. Cash Handling:

• Handle cash and credit card transactions accurately, process payments, and give change as necessary.
• Maintain a cash register and reconcile sales at the end of each shift.

6. Teamwork:

• Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations.
• Assist with training and mentoring junior bartenders or barbacks when necessary.

Qualifications:

• Previous bartending experience is preferred but not required; training will be provided.
• Extensive knowledge of drink recipes, mixology techniques, and beverage presentation.
• Strong customer service and interpersonal skills.
• Attention to detail and the ability to work efficiently in a fast-paced environment.
• Familiarity with POS (Point of Sale) systems and cash handling.

Estimated Salary: $40,000 - $55,000 per year, depending on experience.