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Dishware Attendant
1 month ago
About Thrive Restaurant Group
Thrive Restaurant Group is a family-owned restaurant company with over 50 years of experience. We're committed to making a positive impact on the lives of our customers and the communities we serve.
We're looking for someone who wants to work in a fun, family-oriented atmosphere and be part of a team that's passionate about business, leadership, and hospitality.
The Role: General Utility
We're seeking a General Utility professional to join our kitchen team. As a member of this team, you'll have the opportunity to learn various roles within the kitchen and contribute to maintaining a clean, sanitary, and organized work environment.
Responsibilities:
- Scrape and pre-rinse food from dirty dishes and load them into the dishwashing machine (approximately 50% of the time).
- Wash pots, pans, and trays by hand or using a machine (about 15% of the time).
- Complete assigned prep work tasks (around 10% of the time).
- Remove trash and garbage to the designated dumpster area (about 10% of the time).
- Wash work area tables, walls, refrigerator equipment, cooking equipment, and floors (around 5% of the time).
- Clean garbage cans and trash receptacles (about 5% of the time).
- Assemble, maintain, and break down the dish machine (about 5% of the time).
Key Qualifications:
- A genuine desire to care for others, grow, and learn.
- A positive attitude and strong work ethic.
- Ability to lift cases up to 50 pounds and move them up to 20 times per day.
- Capacity to place items on both high and low shelves.
- Work in an indoor environment (90%) and occasionally outdoors (10%).
- Frequently work in hot and damp conditions.
- Respond promptly in emergency situations to ensure safety for yourself and others.
Salary Range: $25,000 - $35,000 per year, depending on location and experience.