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Hospitality Services Manager
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Golden Food Services, LLC dba Golden Corral. As a key member of our management team, you will be responsible for creating a warm and positive environment in the Front-of-the-House, selecting and leading a team of talented Co-workers, and driving profitable operations to ensure a high-quality dining experience for our guests.
Key Responsibilities:
- Front-of-the-House Operations: Create a spirit of hospitality by selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation, and ensuring a dining experience that ensures our guests become long-term, loyal customers.
- Restaurant Operations: Oversee the overall operations of the restaurant, including food quality, production, safety, and labor, in the absence of the General Manager and Kitchen Manager.
- Team Leadership: Lead and develop a team of Co-workers to achieve exceptional customer service, quality, and productivity.
- Business Development: Identify opportunities to improve sales, profitability, and customer satisfaction, and implement strategies to achieve these goals.
Requirements:
- Experience: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
- Education: Education and training normally associated with college coursework in business or hospitality.
- Training: Successful completion of Golden Corral's comprehensive management training program.
- Driver's License: Position requires a valid driver's license and an acceptable driving record.
What We Offer:
- Competitive Salary: A competitive salary that reflects your experience and qualifications.
- Employee Discounts: Discounts on food and merchandise at Golden Corral restaurants.
- Training and Development: Opportunities for professional growth and development through our comprehensive training program.