Food Preparation Coordinator
3 weeks ago
About the Job:
This is a $19-$24 per hour, part-time position that requires a high level of flexibility and adaptability. You will work closely with our culinary team to plan and prepare meals, manage kitchen inventory, and ensure that all food safety protocols are followed.
Key Responsibilities:
- Plan and coordinate meal preparation for residents and staff
- Manage kitchen inventory and supplies
- Ensure compliance with food safety regulations and protocols
- Collaborate with the culinary team to plan menus and specials
- Provide exceptional customer service to residents and guests
Requirements:
- High school diploma or equivalent required
- 1-2 years of experience in a culinary or hospitality role
- Strong communication and organizational skills
- Ability to work in a fast-paced environment
- Physical stamina to lift up to 50 pounds and stand for long periods
Benefits:
- Competitive hourly rate
- Opportunities for advancement and professional growth
- A fun and supportive work environment
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