Fermentation Specialist

We are seeking a highly skilled and detail-oriented Fermentation Technician to join our team at Meati Foods. As a key member of our production team, you will be responsible for operating and maintaining our fermentation equipment, ensuring the highest quality and food safety standards are met.

• Operate and maintain fermentation equipment, including cleaning and sanitizing vessels and equipment.
• Manage fermentation processes, including monitoring temperature, pH, and other critical parameters.
• Accurately measure and handle chemicals for cleaning and sanitizing purposes.
• Maintain a clean and organized workspace, adhering to Good Manufacturing Practices.
• Document processes and metrics accurately, ensuring compliance with regulatory requirements.
• Perform preventative maintenance tasks on fermentation equipment, including inspections, lubrication, and routine replacements.

• Prior experience working in a fast-paced manufacturing environment, preferably in the food or beverage industry.
• Ability to learn quickly, work well with others, and participate as part of a team.
• High attention to detail, dedicated to a high caliber of work performance.
• Strong teamwork and communication skills.

• Ability to stand frequently.
• Ability to lift/push/pull up to 50 lbs.
• Ability to bend, twist, and perform hand and arm motions.

We offer a competitive hourly wage of $20.50, plus a $1.00 shift differential, and opportunities for quarterly bonuses and equity. Our benefits package includes medical, dental, and vision insurance, 401K with company match, generous PTO and floating holidays, and more.

Meati Foods is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive, respectful, and supportive of all employees.