Restaurant Team Associate
3 weeks ago
We are seeking a highly motivated and customer-focused Team Member to join our Burger King team. As a Team Member, you will play a vital role in delivering exceptional guest experiences and contributing to the success of our restaurant.
Key Responsibilities- Welcome guests warmly and ensure positive interactions.
- Anticipate and exceed guest expectations.
- Provide menu suggestions and ensure accurate order preparation.
- Handle guest concerns professionally, following company policies.
- Maintain a tidy appearance and follow uniform policies.
- Process orders accurately and handle payments.
- Prepare and package food and drinks.
- Ensure restaurant cleanliness and sanitation.
- Restock and maintain inventory levels.
- Adhere to food and cash control guidelines.
- Take accountability for accuracy and security in handling cash.
- Address guest needs regarding cash handling and order preparation.
- Current student or high school diploma/GED preferred.
- Must be at least sixteen (16) years of age.
- Must be available and willing to work a variety of days/times including weekends, evenings, and holidays.
- Willingness to learn all areas of restaurant operations & work multiple stations.
- Ability to display positive attitude and a genuine desire to make others happy and serve one another.
- Ability to treat others with respect and care.
- Strong communication skills, including verbal communication in Spanish and/or English.
- Self-motivated and action-oriented.
- Attitude that embraces learning.
- Willing to admit when you made a mistake, take accountability, and fix the issue.
- Prompt and regular attendance on assigned shifts - dependable and reliable.
Lift, move, carry, and stack cartons up to 50 pounds from various heights to/from shelves. Stand for long periods of time. Frequently squat or stoop to reach items on low shelves or off the floor. Routinely reach overhead, forward, and underneath shelves, counter, tables, and kitchen equipment. Requires frequent motions of bending, wiping, sweeping, and mopping. Frequent exposure to fluctuating temperatures in areas such as cooler, freezer, and cooking sections of the restaurant. Hazards include, but not limited to, slipping, tripping, burns, cuts, abrasions, and falls.
What We Offer- Competitive salary.
- Ongoing career and leadership development.
- Scholarship opportunities.
- People-first culture.
- Authentic, values-based leadership.
- Medical, dental, vision Insurance for full-time employees.
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