Frosting Specialist

We are seeking a skilled and motivated individual to join our team as a Froster. In this role, you will be responsible for creating high-quality cakes that exceed our guests' expectations.

• Follow our proprietary frosting recipe and application methods, utilize measuring instruments and commercial-grade mixers to frost cakes, and prioritize cake pre-orders according to schedule.
• Ensure an adequate supply of samples and frosted cakes are available for guests in the bakery display case, adhere to proper packaging, labeling, and storage of frosted cakes, and maintain frosting and refrigeration logs.
• Monitor inventory of frosting supplies, notify management when replenishment is required, evaluate baked and frosted cakes to ensure NbC standards are met, and inform management of any quality control issues.
• Clean, sanitize, and restock workstations, wash equipment in the absence of the Dishwasher/Utility Employee, and maintain a consistent work attendance and punctuality record.

• Able to understand written and oral directions, interpret instructional documents, and apply knowledge to perform job responsibilities.
• Basic units of measurement skills, ability to perform repetitious tasks, and physical capacity to lift items of moderate to heavyweight (up to 50 pounds).
• Diligent, organized, self-motivated, and able to prioritize workload, operate independently with minimal supervision, and adhere to health and safety guidelines and NbC policies and procedures.

As a valued member of our team, you will enjoy a competitive salary of $13.50 per hour, a warm and welcoming work environment, and opportunities to grow and develop your skills.