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Food Safety Quality Specialist
2 weeks ago
The Food Safety Quality Specialist will assist with the direction, planning, supervision and control of all aspects of plant/corporate Food Safety Quality operations. This includes coordinating the development, training, implementation and reporting of QA/HACCP into 100% of facility processes. The individual must also maintain compliance with USDA regulations and requirements, as well as consistently implement the highest standards of food safety and quality for products and services.
**Key Responsibilities**:
- Develop and implement FSQA policies and procedures.
- Conduct audits and inspections to ensure compliance with regulatory requirements.
- Collaborate with production teams to identify and resolve food safety and quality issues.
- Provide training and support to employees on FSQA procedures and protocols.
- Monitor and report on food safety and quality metrics.
Requirements
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The following qualifications are representative of the work environment, knowledge, skill, and/or ability required or preferred.
**Education and Experience:** A combination of education and experience that enables performance in all aspects of the position is preferred.
**Communication Skills:** Excellent written and verbal communication skills are required. The individual must be able to conduct themselves in a respectful manner with teammates, production, and upper management.
**Language Skills:** English is required.
**Mathematical Skills:** Ability to apply basic math (addition, subtraction, multiplication, and division) is required.
**Reasoning Ability:** Ability to define problems, collect data, establish facts, and draw valid conclusions. The individual should be capable of making decisions utilizing sound judgment.