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Evening Culinary Specialist

2 months ago

Portland Oregon, United States Sage Hospitality Full time

About Us:
Urban Farmer is in search of an Evening Culinary Specialist to enhance our kitchen team. As Portland's premier Farmer-to-Table steakhouse, we pride ourselves on utilizing the finest locally sourced ingredients and meats to create exceptional dining experiences.

As part of Sage Hospitality, we are dedicated to establishing 'independent' dining establishments and lounges adjacent to our hotels in prime areas.

We engage with the local community by offering thoughtfully designed, innovative, and locally-focused culinary and beverage experiences.

Portland, surrounded by lush farms, forests, and the ocean, is a thriving food city, boasting year-round Farmers' Markets and artisans crafting some of the most delectable products in the nation.

It's truly a chef's paradise.

Position Overview:


The Evening Culinary Specialist is responsible for ensuring seamless service from the kitchen through quality assurance, training of kitchen staff, and maintaining high sanitation standards.


Key Responsibilities:


Verify all dishes against recipe specifications, ensuring adherence to use records for all served items while presenting food in an efficient and high-quality manner.

Oversee the kitchen setup prior to meal services to guarantee optimal efficiency during service periods.

Ensure proper maintenance of kitchen equipment and adherence to the 'clean as you go' policy.

Prepare consistently high-quality dishes following recipe guidelines and portion standards as directed by servers.

Initiate the preparation of food items ahead of time, ensuring not to exceed estimated requirements.


Label all food containers and rotate stock according to standard operating procedures, ensuring perishables are stored at appropriate temperatures.

Monitor inventory levels for shift requirements, determining necessary preparation, freezer pulls, and kitchen setup.

Identify any out-of-stock items or potential shortages.

Assist in maintaining a well-stocked buffet.

Return all unused food items to designated storage areas, ensuring proper labeling and dating of perishables.


Assist in developing strategies to address any food cost issues; manage food waste, loss, and usage according to standard operating procedures.

Prepare consistently high-quality dishes following recipe guidelines and portion standards as directed by servers.

Initiate the preparation of food items ahead of time, ensuring not to exceed estimated requirements.


Label all food containers and rotate stock according to standard operating procedures, ensuring perishables are stored at appropriate temperatures.

Monitor inventory levels for shift requirements, determining necessary preparation, freezer pulls, and kitchen setup.

Identify any out-of-stock items or potential shortages.

Assist in maintaining a well-stocked buffet.

Return all unused food items to designated storage areas, ensuring proper labeling and dating of perishables.


Assist in developing strategies to address any food cost issues; manage food waste, loss, and usage according to standard operating procedures.


Qualifications:
Education/Training

High school diploma or equivalent.

Experience


Minimum of one to two years of relevant experience in a similar role within this organization or other establishments.

Knowledge/Skills

Understanding of culinary practices and kitchen procedures necessary for performing diverse analytical tasks.

Physical Requirements


The physical demands outlined here are representative of those that must be met by an associate to successfully execute the essential functions of this role.

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Lifting, pushing, pulling, and carrying:
This position regularly involves lifting food cases and equipment weighing up to 70 lbs. Items include food and small tools - approximately 75% of the time.

Periodic climbing is required.

Bending is necessary when utilizing lower ovens for cooking, occurring 5-10 times daily.

Mobility - full range of motion and the ability to navigate 30-50 feet regularly throughout the day.

Continuous standing - during preparation, service hours, or expediting, typically throughout the day.

Must be able to hear equipment timers and communicate effectively with team members.

Must possess the ability to visually assess that products are prepared correctly. Lifting, pushing, pulling, and carrying.

Must be able to comprehend and follow verbal/written instructions and communicate effectively both verbally and in writing.

Work Environment

Indoors 95% of the time during an 8-hour shift. Freezer temperatures can reach -10 degrees. On the front line, temperatures may exceed 100 degrees.

Benefits:
Urban Farmer is recognized as a Gold Certified Sustainability at Work establishment. As one of Oregon's Healthiest Employers, we offer benefits that are competitive with progressive organizations.

Medical, Dental, Vision, and additional benefits for all full-time associates.

All associates can enjoy complimentary meals in our cafeteria.

401k matching available for all associates.

Various perks, benefits, and discounts for all associates.

Save on parking and public transportation costs through our pre-tax savings account.


Our location is conveniently situated near major public transportation lines, making it easily accessible for commuting.

$50 TriMet monthly subsidy

Bold. Bright. Caring. Energetic. Driven. Strategic. Daring.

To provide the exceptional experience we strive for, we seek remarkable individuals who are passionate and dedicated to making a positive impact.

If this resonates with you, explore the career opportunities at Sage Hospitality that await you.

Compensation:
USD $23.00 /Hr.