FSQA Supervisor

US Foods is seeking a highly skilled FSQA Supervisor to join our team. As a key member of our quality assurance team, you will be responsible for maintaining, updating, and implementing facility food safety and quality programs.

• Support the internal quality audit function for the site and ensure the effectiveness of the corrective and preventative action process within the framework of the plant's Quality Management System.
• Support the FSQA Site leader responsible for on-site product risk assessment and risk management plan.
• Help to report and drive continuous improvement in sanitation, food safety, quality, and preventative maintenance.
• Support the FSQA Manager to ensure regulatory compliance with USDA, FDA, State, and local authorities and act as the division's primary liaison with these agencies.
• Implement site-specific programs for GMPs, SSOPs, allergen control, etc.
• Develop and conduct site-specific training programs for employees.
• Manage HACCP and SSOP validations and verifications.
• Support the FSQA manager on 3rd party lab on developing bacteria and quality lab testing as needed/required.
• Perform 3rd party audit preparation and supplier audits as necessary.
• Ensure sanitation requirements are maintained in all areas of the facility under scope.
• Work with the FSQA manager as needed to understand and reduce product returns and complaints and implement appropriate corrective actions.
• Support the FSQA manager to ensure food safety and raw material compliance specifications.
• Manage labeling compliance with USDA/FDA regulations.
• Ensure complete data collection and trending on relevant programs.
• For exporting facilities only - manage export program, including update of product lists, AMS audit, update of QSA manual, exporting certification, troubleshooting of export-related issues, and review of all appropriate paperwork.

• High school graduate or equivalent required.
• Formal training/certification in Animal science/Food safety preferred.
• Formal HACCP training/certification preferred.
• Food safety training, sanitation (SSOP & GMP), USDA quality troubleshooting, and QA process improving skills required.
• Minimum 2 years of experience leading plant food safety program required.
• Perishable foods background/experience with food safety/quality knowledge in a food production environment required.
• Experience with a HACCP plan design, measurement, documentation, & training required.

US Foods offers a competitive compensation package, including health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance.

To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html

US Foods is an equal opportunity employer and welcomes applications from diverse candidates.