Hospital Chef

Hospital in Bradenton Florida seeks experienced cooks to join their team, working day shifts. The ideal candidate must be able to prepare high-quality food for patients and staff in a fast-paced environment.

Key Responsibilities:

• Prepare and cook food for patients and staff, adhering to menu standards and portion control guidelines.
• Coordinate preparation and service schedules to meet the needs of patients, staff, visitors, and catering services.
• Maintain equipment sanitation and adhere to HACCP standards to ensure a safe and healthy food environment.
• Participate in inventory management and ordering supplies as needed.
• Provide guidance and direction to personnel assisting in food preparation.

Requirements and Qualifications:

• Experience in a hospital or healthcare setting is preferred.
• Strong knowledge of food safety and handling procedures.
• Able to work independently and as part of a team.
• Familiarity with standard recipes and portion control.

Benefits and Compensation:

$20.0/hr Full-time, Part-time