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Cafeteria Culinary Specialist
2 months ago
Position Title: Cafeteria Culinary Specialist
About Us: At Compass Group, we pride ourselves on our commitment to diversity and inclusion, which fuels our success. Join us and embark on a rewarding career journey.
Job Summary: The Cafeteria Culinary Specialist is responsible for preparing and serving a variety of cold food items, including sandwiches, salads, and deli products. This role involves cutting meats, vegetables, and cheeses with precision to ensure quality and presentation.
Key Responsibilities:
- Review daily production schedules and preparation requirements.
- Prepare sandwich meats, cheeses, and salads while adhering to quality standards.
- Maintain stock levels of deli products and condiments according to merchandising guidelines.
- Transport food items between workstations, stoves, and refrigeration units.
- Store food properly, following safety and sanitation standards.
- Keep work areas clean and organized to comply with health regulations.
- Operate slicing machines safely and efficiently to achieve desired thickness.
- Collaborate with team members to uphold service standards and inventory controls.
- Ensure a safe and sanitary work environment in compliance with all regulations.
- Perform additional duties as required.
Benefits:
- Early access to wages through Instapay and high-interest savings options.
- Access to an Associate Shopping Program.
- Health and Wellness initiatives.
- Discount Marketplace for employees.
- Employee Assistance Program for support.
Join Our Team: We invite you to explore the opportunities available with Compass Group, where your skills and contributions will be valued.
Compass Group is an equal opportunity employer, committed to fair treatment of all applicants and associates.