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Restaurant Operations Manager
1 week ago
As a Restaurant Operations Manager at Dunkin', you will oversee the daily operations of our restaurants, ensuring exceptional customer service and efficient management of staff and resources.
- Leadership Experience: Minimum 5+ years of leadership or management experience in a Quick Service Restaurant (QSR) environment, preferably as a General Manager.
- Key Skills: Strong communication and problem-solving skills, ability to work under pressure, and proficiency in Microsoft Office.
- Additional Requirements: Financial literacy, ability to multi-task, and a valid driver's license.
About Dunkin': Dunkin' is a global leader in the baked goods and coffee industry, serving over 3 million customers daily. Our independently owned and operated restaurants offer a variety of menu items, including donuts, coffee, and breakfast sandwiches.
