We are seeking a highly skilled and experienced Food Services Supervisor to join our team at AMIkids. As a key member of our culinary team, you will be responsible for overseeing the preparation and serving of meals to our youth, while also teaching and supervising them in the Culinary Arts curriculum.

• Food Service Operations: Plan, supervise, and manage kitchen operations and services based on sound principles of nutrition, Hazard Analysis and Critical Control Points (HACCP), and culinary techniques to ensure food quality.
• Culinary Arts Instruction: Instruct and supervise youth in the Culinary Arts curriculum, including meal preparation, health, and hygiene, serving, and storage and maintenance of all equipment within compliance standards.
• Leadership and Supervision: Provide effective leadership to Team Members by maintaining and promoting a positive culture, providing Team Member recognition, and development opportunities.
• Recruitment and Training: Responsible for interviewing, hiring, and training Team Members; planning, assigning, and directing work; appraising performance to include coaching and performance development.
• Inventory Management: Ensure all food, supplies, and equipment are ordered and received on a timely basis while maintaining financial integrity.
• Record Keeping: Maintain and submit accurate record keeping as required, i.e., daily/weekly/monthly reports, production records, inventories, contract audit documentation, and equipment, supply, maintenance log.
• Health and Safety: Utilize various cleaning agents, mixing according to label instructions, and using in accordance with prescribed safety precautions and directions.
• Compliance and Certification: Actively participate in Administrative Reviews, Health Inspections, audits, and inspections relating to food service operation; maintain and submit required certifications, including ServSafe Certification.

• Education: High School Diploma or equivalent (GED)
• Experience: Minimum of three (3) years' experience in the food service industry, preparing and serving meals to groups of 25-50 people
• Certifications: Current ServSafe certification preferred; ability to obtain and maintain ServSafe Certification required
• Skills: Basic Microsoft Office (Word, Excel, PowerPoint, Outlook) skills

• Growth Opportunities: We pride ourselves on developing our leaders from within
• Benefits: Comprehensive benefits package, including health benefits, PTO, paid holidays, wellness benefits, and more