Restaurant Team Leader
4 weeks ago
Key Responsibilities:
- Provide excellent customer service and ensure a positive experience for all guests.
- Lead and motivate your team to achieve high levels of performance and productivity.
- Maintain high levels of food quality and safety by adhering to company standards and procedures.
- Process shift payment transactions accurately and reconcile any discrepancies.
Requirements:
- A minimum of 1 year of experience in a leadership or supervisory role.
- Excellent communication and interpersonal skills.
- Able to work effectively in a fast-paced environment and under pressure.
- A valid Food Handler Card and OLCC are required.
What We Offer: In addition to a competitive salary of $45,000 per year, we offer a comprehensive benefits package, including opportunities for career growth and development, and a fun and dynamic work environment.
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