Executive Chef

Job Summary:

We are seeking a highly skilled and experienced Executive Chef to join our team at Four Seasons Health Care Group. As a key member of our culinary team, you will be responsible for planning and delivering high-quality dining experiences for our residents and staff.

Key Responsibilities:

• Prepare and cook all daily meals for residents and staff, and provide catering for special occasions and events.
• Ensure the quality and presentation of food meets the highest standards and specifications.
• Monitor and record daily production schedules for each menu item.
• Understand and promote safe food handling practices to ensure all food preparation meets the highest standards of hygiene.
• Track and monitor temperature checks of refrigerators and freezers to ensure food is stored safely.
• Prepare and oversee the cleaning rota to ensure regular cleaning of all kitchen areas, equipment, and appliances.
• Maintain records of temperatures and remedial action taken where necessary, reporting all issues to the Home Manager.

Requirements:

• A team player who engages well with others.
• Strong communicator and influencer.
• Energetic and hard-working.
• Flexible and adaptable to change.
• An inspiring leader who can motivate teams through obvious passion and commitment.
• Passionate about offering superior services and wanting to make a difference.
• Driven and motivated, believing in quality care.
• A natural networker with both internal and external stakeholders.
• Proud to be a custodian of residents' well-being.

What We Offer:

• Competitive salary.
• Generous holiday entitlement.
• Refer a Friend scheme.
• Free meals.
• Access to excellent training.
• Career development opportunities.
• Discounts and benefits suited to your lifestyle.
• Free onsite parking.
• Free uniform.
• NEST workplace pension contributions.
• Long service awards.