Executive Chef
3 weeks ago
We are seeking an Executive Chef to join our team at Celebration Station OpCo LLC.
The ideal candidate will possess strong culinary skills, excellent leadership abilities, and a passion for delivering exceptional dining experiences. Our Chef will be responsible for managing the kitchen operations, developing menus, and ensuring high-quality food preparation.
About Us:
Celebration Station OpCo LLC is a dynamic amusement park operator that offers a unique blend of entertainment and hospitality. As a leader in the industry, we strive to provide unforgettable experiences for our guests while fostering a culture of excellence within our organization.
Responsibilities:
- Lead a team of cooks and kitchen staff to ensure seamless kitchen operations
- Develop and implement new menu ideas to enhance our dining experience
- Maintain high standards of food quality, presentation, and safety
- Manage kitchen inventory, ordering, and budgeting
- Collaborate with other departments to achieve operational goals
Requirements:
To be successful in this role, you should possess:
- A minimum of 2 years of experience as a chef or sous chef in a fast-paced kitchen environment
- Strong leadership and communication skills
- Ability to work effectively under pressure and meet deadlines
- Basic computer skills and proficiency in POS systems
- Knowledge of local health and safety regulations
Salary: The estimated annual salary for this position is $55,000 - $65,000, depending on experience and qualifications.
Benefits:
- Competitive salary and benefits package
- Ongoing training and professional development opportunities
- Paid time off and holidays
- Meals and uniforms provided during shifts
Additional Requirements:
- Availability to work flexible hours, including evenings, weekends, and holidays
- Willingness to maintain a clean and safe working environment
- Passion for delivering exceptional customer service
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